LEVEL 3
Gently shake N°3 Beetroot & Ginger and pour it over ice cubes. Finish it off with a lime espuma. You can easily make it yourself:
1. Squeeze the lime for juice (120ml).
2. Soak 6 gelatin leaves in lukewarm water.
3. Combine everything and whisk until smooth.
4. Add a dash of olive oil.
5. Pour the mixture into an espuma bottle.
6. Attach 1 gas cartridge and store in the refrigerator.
Spray the lime espuma over the mocktail and sprinkle with crushed pink peppercorns.
